Corn Casserole

Corn Casserole

Corn Casserole
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Ingredients

  • 2-15 oz cans whole kernel corn (drained)
  • 2-15 oz cans creamed corn (not drained)
  • 4 eggs, beat slightly
  • 2 cups sour cream
  • 2 sticks unsalted butter, melted
  • 1/4 t black pepper
  • 1/2 t salt
  • 2-9 oz jiffy cornbread mixes

Instructions

  1. Preheat oven to 350 degrees and grease 9 x 13 baking dish
  2. Mix together corn, creamed corn, sour cream, eggs (beat slightly before adding), and melted butter.
  3. Next stir in the salt, pepper, and cornbread mixes.
  4. Pour into 9 x 13 baking dish and cook uncovered for about 1 hour. Make sure it is golden brown and doesn't jiggle.
7.6.6
80
https://cookedsimple.com/sides/corn-casserole/