Fried Rabbit

Fried Rabbit

Fried Rabbit
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Ingredients

  • Note: You can swap rabbit for chicken legs and thighs.
  • 1 cottontail rabbit (front and back legs + loins)
  • Brine
  • 2 T salt
  • 1 cup water
  • Marinade
  • 1/2 cup heavy cream
  • 1 T buttermilk
  • 1 T dijon
  • 1 T italian seasoning
  • 1 t black pepper
  • Breading
  • 1 Cup Flour
  • 2 t salt
  • 1/2 t paprika
  • 1/2 t black pepper
  • 1/4 t garlic powder
  • 1/4 t cayenne

Instructions

  1. Prep brine prior to cleaning rabbit.
  2. Place clean pieces of rabbit in brine four a few hours.
  3. Prep the marinade.
  4. Remove rabbit from the brine, rinse, pat dry, and place in marinade for 24 hours in fridge.
  5. Dredge rabbit in breading and then place back into fridge for 30 minutes.
  6. Heat oil in fryer or skillet.
  7. Drop rabbit in fryer or skillet and cook until golden brown on both sides.
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https://cookedsimple.com/main-course/fried-rabbit/