Crock-pot Chicken and Dumplings

Crock-pot Chicken and Dumplings

Crock-pot Chicken and Dumplings
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  • 2-3 chicken breasts
  • 1 1/4 cup shredded carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 can chicken broth
  • 2 cans cream of chicken soup
  • 1/4 cup fresh parsley
  • salt and pepper to taste
  • 1 can Grands biscuits


  1. Trim chicken breasts and place in a large crock-pot.
  2. Add the carrots, celery, onion, chicken broth, and cream of chicken soups to the crock-pot.
  3. Cook on high for 4 hours until chicken is tender.
  4. Remove chicken from crock-pot and shred. Then place back into the crock-pot.
  5. Remove biscuits from container and cut each one into about 6 pieces.
  6. Place biscuit pieces in crock-pot as well as the fresh parsley. Stir into the chicken mixture.
  7. Cook for about another hour on high until biscuits are cooked and fluffy.
  8. Salt and pepper to taste. Add more chicken broth if you want it more soupy.